As certified MAPAQ trainer, we offer food handler’s and food manager training sessions.
Correct hazardous food conditions to protect your customer’s health and your reputation.
Nutritional analysis of recipes, nutrition facts tables, ingredient lists and allergen declarations.
A wide range of services to help you at every step of your food production project.
Les Services à la Carte’s mission is to support food production projects and to offer winning solutions to food businesses and organisations while promoting local development.
With our consulting, training and innovation services, Les Services à la Carte will assist you in the achievement of your business objectives.