TRAINING.

HYGIENE AND FOOD SAFETY

Training in hygiene and food safety is now regulated and made compulsory by the MAPAQ for:

  • Managers and/or owners of a food establishment (food processing, retail sales, food service and other food-related services)
  • Food handlers responsible for maintaining hygiene and safety standards (cooks, pastry chefs, butchers, employees in food manufacturers, etc.)

Call us at 819-777-0050 for more information.

 

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