HYGIENE AND FOOD SAFETY
Training in hygiene and food safety is now regulated and made compulsory by the MAPAQ for:
- Managers and/or owners of a food establishment (food processing, retail sales, food service and other food-related services)
- Food handlers responsible for maintaining hygiene and safety standards (cooks, pastry chefs, butchers, employees in food manufacturers, etc.)
Call us at 819-777-0050 for more information.